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prettygirlfood:

Pizza Dip

1st layer
8 oz room temperature cream cheese
1/2 cup grated parmesan cheese
1/2 cup ricotta cheese
1 egg
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder


2nd layer
1 cup of marinara sauce


3rd layer
1 cup julienned pepperoni slices
1/2 cup chopped white onion
1/2 cup chopped mushrooms


4th layer
sliced mozzarella
pepperoni slices
chopped fresh basil


Instructions
Mix all ingredients for the first layer in a bowl and spread evenly into a 9 inch pie plate.
Add strips of pepperoni to a cold skillet and cook over medium heat. Take out and place on paper towels to drain the grease.
Add chopped mushrooms and onion to a skillet and cook over medium heat until soft. Add a pinch of salt to season.
Spread marinara sauce over bottom cheesy layer.
Add pepperoni, mushrooms, and onions on top.
Top with mozzarella cheese and pepperoni slices.
Place pie plate on a baking sheet.
Bake x 20 minutes and then broil for 2-3 minutes to brown the cheese a little bit.
Sprinkle with chopped basil.
Serve with garlic toast, bagel chips, or pita chips.


Notes
Use whatever toppings you like! Make sure you cook hamburger or sausage first before adding. Sautéed peppers would also be delicious!

prettygirlfood:

Pizza Dip

1st layer
  1. 8 oz room temperature cream cheese
  2. 1/2 cup grated parmesan cheese
  3. 1/2 cup ricotta cheese
  4. 1 egg
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon dried oregano
  7. 1/2 teaspoon red pepper flakes
  8. 1/2 teaspoon garlic powder
2nd layer
  1. 1 cup of marinara sauce
3rd layer
  1. 1 cup julienned pepperoni slices
  2. 1/2 cup chopped white onion
  3. 1/2 cup chopped mushrooms
4th layer
  1. sliced mozzarella
  2. pepperoni slices
  3. chopped fresh basil
Instructions
  1. Mix all ingredients for the first layer in a bowl and spread evenly into a 9 inch pie plate.
  2. Add strips of pepperoni to a cold skillet and cook over medium heat. Take out and place on paper towels to drain the grease.
  3. Add chopped mushrooms and onion to a skillet and cook over medium heat until soft. Add a pinch of salt to season.
  4. Spread marinara sauce over bottom cheesy layer.
  5. Add pepperoni, mushrooms, and onions on top.
  6. Top with mozzarella cheese and pepperoni slices.
  7. Place pie plate on a baking sheet.
  8. Bake x 20 minutes and then broil for 2-3 minutes to brown the cheese a little bit.
  9. Sprinkle with chopped basil.
  10. Serve with garlic toast, bagel chips, or pita chips.
Notes
  1. Use whatever toppings you like! Make sure you cook hamburger or sausage first before adding. Sautéed peppers would also be delicious!
zodiacchic:

ZodiacChic Post:Scorpio

zodiacchic:

ZodiacChic Post:Scorpio

taco-bell-rey:

the question of our generation

taco-bell-rey:

the question of our generation

(Source: meanplastic, via shvdybxtch)

shugavery:

This is the best

(Source: flopsign)

Yaaaaaaas, Miami Vice!

Yaaaaaaas, Miami Vice!

(via nouveautheriche)

prettygirlfood:

Beef & Broccoli
1 1/2 lbs beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips
1/2 yellow onion, sliced into 2 portions
1 cup low-sodium beef broth or beef consommé*
1/2 cup low-sodium soy sauce
1 Tbsp sesame oil
1/3 cup slightly packed dark-brown sugar
3 cloves garlic, minced
Salt and freshly ground black pepper, to taste
2 1/2 Tbsp cornstarch
3 cups broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
Sesame seeds, for garnish (optional)
Add beef and onion portions to a slow cooker. In a mixing bowl whisk together beef broth, soy sauce, sesame oil, brown sugar and garlic. Season mixture with salt and pepper to taste. Pour mixture over beef and onions in slow cooker. Cover with lid and cook on low heat 2 1/2 - 3 1/2 hours, until meat has cooked through.
Ladle out 1/4 cup of the broth from slow cooker and pour into a bowl. Add cornstarch and whisk until smooth then return broth mixture to slow cooker and gently stir. Add in broccoli pieces (if you want vibrantly green broccoli you can steam it instead then add it at the end) and cover slow cooker with lid, then increase to high heat and cook 20 minutes longer, or until broccoli is tender and sauce has thickened slightly. Remove onion pieces. Serve warm over white or brown rice sprinkled with optional sesame seeds.
*I used low-sodium broth (as well as the low-sodium soy sauce) so I have better control over the amount of salt that goes in. You can use regular beef broth, you just might not need to add salt, and same if using the consommé.

prettygirlfood:

Beef & Broccoli

  • 1 1/2 lbs beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips
  • 1/2 yellow onion, sliced into 2 portions
  • 1 cup low-sodium beef broth or beef consommé*
  • 1/2 cup low-sodium soy sauce
  • 1 Tbsp sesame oil
  • 1/3 cup slightly packed dark-brown sugar
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 1/2 Tbsp cornstarch
  • 3 cups broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
  • Sesame seeds, for garnish (optional)
  • Add beef and onion portions to a slow cooker. In a mixing bowl whisk together beef broth, soy sauce, sesame oil, brown sugar and garlic. Season mixture with salt and pepper to taste. Pour mixture over beef and onions in slow cooker. Cover with lid and cook on low heat 2 1/2 - 3 1/2 hours, until meat has cooked through.
  • Ladle out 1/4 cup of the broth from slow cooker and pour into a bowl. Add cornstarch and whisk until smooth then return broth mixture to slow cooker and gently stir. Add in broccoli pieces (if you want vibrantly green broccoli you can steam it instead then add it at the end) and cover slow cooker with lid, then increase to high heat and cook 20 minutes longer, or until broccoli is tender and sauce has thickened slightly. Remove onion pieces. Serve warm over white or brown rice sprinkled with optional sesame seeds.
  • *I used low-sodium broth (as well as the low-sodium soy sauce) so I have better control over the amount of salt that goes in. You can use regular beef broth, you just might not need to add salt, and same if using the consommé.
blacknaturals:

♛ @hippie_heathen

blacknaturals:

♛ @hippie_heathen

(via nasty713)

(Source: marfmellow)

prettygirlfood:

Pizza Dip

1st layer
8 oz room temperature cream cheese
1/2 cup grated parmesan cheese
1/2 cup ricotta cheese
1 egg
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder


2nd layer
1 cup of marinara sauce


3rd layer
1 cup julienned pepperoni slices
1/2 cup chopped white onion
1/2 cup chopped mushrooms


4th layer
sliced mozzarella
pepperoni slices
chopped fresh basil


Instructions
Mix all ingredients for the first layer in a bowl and spread evenly into a 9 inch pie plate.
Add strips of pepperoni to a cold skillet and cook over medium heat. Take out and place on paper towels to drain the grease.
Add chopped mushrooms and onion to a skillet and cook over medium heat until soft. Add a pinch of salt to season.
Spread marinara sauce over bottom cheesy layer.
Add pepperoni, mushrooms, and onions on top.
Top with mozzarella cheese and pepperoni slices.
Place pie plate on a baking sheet.
Bake x 20 minutes and then broil for 2-3 minutes to brown the cheese a little bit.
Sprinkle with chopped basil.
Serve with garlic toast, bagel chips, or pita chips.


Notes
Use whatever toppings you like! Make sure you cook hamburger or sausage first before adding. Sautéed peppers would also be delicious!

prettygirlfood:

Pizza Dip

1st layer
  1. 8 oz room temperature cream cheese
  2. 1/2 cup grated parmesan cheese
  3. 1/2 cup ricotta cheese
  4. 1 egg
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon dried oregano
  7. 1/2 teaspoon red pepper flakes
  8. 1/2 teaspoon garlic powder
2nd layer
  1. 1 cup of marinara sauce
3rd layer
  1. 1 cup julienned pepperoni slices
  2. 1/2 cup chopped white onion
  3. 1/2 cup chopped mushrooms
4th layer
  1. sliced mozzarella
  2. pepperoni slices
  3. chopped fresh basil
Instructions
  1. Mix all ingredients for the first layer in a bowl and spread evenly into a 9 inch pie plate.
  2. Add strips of pepperoni to a cold skillet and cook over medium heat. Take out and place on paper towels to drain the grease.
  3. Add chopped mushrooms and onion to a skillet and cook over medium heat until soft. Add a pinch of salt to season.
  4. Spread marinara sauce over bottom cheesy layer.
  5. Add pepperoni, mushrooms, and onions on top.
  6. Top with mozzarella cheese and pepperoni slices.
  7. Place pie plate on a baking sheet.
  8. Bake x 20 minutes and then broil for 2-3 minutes to brown the cheese a little bit.
  9. Sprinkle with chopped basil.
  10. Serve with garlic toast, bagel chips, or pita chips.
Notes
  1. Use whatever toppings you like! Make sure you cook hamburger or sausage first before adding. Sautéed peppers would also be delicious!
zodiacchic:

ZodiacChic Post:Scorpio

zodiacchic:

ZodiacChic Post:Scorpio

worldsbaddest:

pretty
filthyrichtaj:

🙏🙏🙏

filthyrichtaj:

🙏🙏🙏

filthyrichtaj:

photo bomb lol

filthyrichtaj:

photo bomb lol

(Source: foodobsessed.ca, via arr0w)

taco-bell-rey:

the question of our generation

taco-bell-rey:

the question of our generation

(Source: meanplastic, via shvdybxtch)

shugavery:

This is the best

(Source: flopsign)

Yaaaaaaas, Miami Vice!

Yaaaaaaas, Miami Vice!

(via nouveautheriche)

prettygirlfood:

Beef & Broccoli
1 1/2 lbs beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips
1/2 yellow onion, sliced into 2 portions
1 cup low-sodium beef broth or beef consommé*
1/2 cup low-sodium soy sauce
1 Tbsp sesame oil
1/3 cup slightly packed dark-brown sugar
3 cloves garlic, minced
Salt and freshly ground black pepper, to taste
2 1/2 Tbsp cornstarch
3 cups broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
Sesame seeds, for garnish (optional)
Add beef and onion portions to a slow cooker. In a mixing bowl whisk together beef broth, soy sauce, sesame oil, brown sugar and garlic. Season mixture with salt and pepper to taste. Pour mixture over beef and onions in slow cooker. Cover with lid and cook on low heat 2 1/2 - 3 1/2 hours, until meat has cooked through.
Ladle out 1/4 cup of the broth from slow cooker and pour into a bowl. Add cornstarch and whisk until smooth then return broth mixture to slow cooker and gently stir. Add in broccoli pieces (if you want vibrantly green broccoli you can steam it instead then add it at the end) and cover slow cooker with lid, then increase to high heat and cook 20 minutes longer, or until broccoli is tender and sauce has thickened slightly. Remove onion pieces. Serve warm over white or brown rice sprinkled with optional sesame seeds.
*I used low-sodium broth (as well as the low-sodium soy sauce) so I have better control over the amount of salt that goes in. You can use regular beef broth, you just might not need to add salt, and same if using the consommé.

prettygirlfood:

Beef & Broccoli

  • 1 1/2 lbs beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips
  • 1/2 yellow onion, sliced into 2 portions
  • 1 cup low-sodium beef broth or beef consommé*
  • 1/2 cup low-sodium soy sauce
  • 1 Tbsp sesame oil
  • 1/3 cup slightly packed dark-brown sugar
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 1/2 Tbsp cornstarch
  • 3 cups broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
  • Sesame seeds, for garnish (optional)
  • Add beef and onion portions to a slow cooker. In a mixing bowl whisk together beef broth, soy sauce, sesame oil, brown sugar and garlic. Season mixture with salt and pepper to taste. Pour mixture over beef and onions in slow cooker. Cover with lid and cook on low heat 2 1/2 - 3 1/2 hours, until meat has cooked through.
  • Ladle out 1/4 cup of the broth from slow cooker and pour into a bowl. Add cornstarch and whisk until smooth then return broth mixture to slow cooker and gently stir. Add in broccoli pieces (if you want vibrantly green broccoli you can steam it instead then add it at the end) and cover slow cooker with lid, then increase to high heat and cook 20 minutes longer, or until broccoli is tender and sauce has thickened slightly. Remove onion pieces. Serve warm over white or brown rice sprinkled with optional sesame seeds.
  • *I used low-sodium broth (as well as the low-sodium soy sauce) so I have better control over the amount of salt that goes in. You can use regular beef broth, you just might not need to add salt, and same if using the consommé.

About:

Random chatter from a Queen lovin', documentary watchin', cupcake devouring Southern Sweetheart. I'm sweet till I'm not and I'm finally waking up to the fact that this particular lifetime journey I'm on is a one shot deal so I want to make it worth something.
I wanna live, learn and love honestly.


Unless noted I own none of these pictures and try to include a link

:)

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